Brixton Market Recipes

Recipes were from market traders and shoppers, for the Market Mambo!
Eat well, live long and shop in Brixton!

Gungo Pea Soup ~ Serves 6

potatoes and yam with green pepper, garlic and onion ~ great with sliced wholemeal bread and butter

Halloumi Spinach & Chick Peas ~ Serves 2

a tangy and tasty dish ~ substitute a 400g tin of any beans (such as borlotti, kidney or cannellini) for the chickpeas

Lamblicious Burger Sticks ~ 4 large portions

a meaty munch, with a choice of creamy sweetcorn or fiery tomato chilli dips

Masala Fish ~ Serves 2

white fish, dipped in batter and deep fried ~ with judicious use of lemon, corriander, chilli and ginger...

Orange & Stout Beef Stew

chuck steak, roots, a couple of cans, and an orange, result ~ feast!

Winter Vegetables Soup ~ Serves 2-3

with English winter roots, a healthy dash of olive oil and a tad of garlic ~ fresh bread makes it into a meal