Brixton Market Recipes

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Lamblicious Burger Sticks ~ four large portions

• 450g (1lb) lean lamb mince
• 2 carrots, one small, one large
• 25g (1oz) mushrooms, thinly sliced
• 1 tomato, chopped
• 15ml (1tbsp) tomato ketchup
• red pepper (long pointy)
• 2 celery sticks

For Creamy Sweetcorn Dip

• 45ml (3 tbsp) low fat cream cheese
• 60ml (4 tbsp) sweetcorn
• 1 spring onion, finely chopped

For Fiery Tomato Chilli Dip

• 45ml (3 tbsp) low fat cream cheese
• 1 tomato, finely chopped
• red pepper, deseeded and finely chopped

Instructions

Mix together; lamb mince, one carrot, peeled and grated, mushrooms, the tomato and ketchup. Take the larger carrot, peel and cut it into thick long sticks. Cut 2 celery sticks in half lenthways. Deseed the red peppers, cut into thick long sticks. Take a handful of mixture and mould around the middle of vegetable sticks. Line grill with foil and place burger sticks on the foil. Cook for 10-15 mins.