requirements for Food Traders
You must have the following completed before the day of the market:
- Complete a "Level 2" Food Hygiene Certificate for caterers. You can do this online or via your local Council.
- If any food preparation or storage is done away from the stall you need to register with the local Council there, so they can inspect the premises for hygiene.
- You don't need to wait for the premises to be inspected unless you're using them for meat or fish.
- You will also need to tell Lambeth Council you are running a food business on Brixton Station Road by filling in their on-line form.
- You'll need to wait for their response before you can trade. This can take a couple of weeks.
Lambeth Council's ‘A Home Catering Business' and 'Good Hygiene Practice' (pdf files) may be helpful.
For full information see LB Lambeth's Food Safety webpage, or call their Food Safety team on 020 7926 6110.
How To Apply to trade with us
We are currently operating markets on Brixton Station Road. This is the first trader operated street market in London!
For pitches on Electric Lane or Pope's Road contact LB Lambeth's market office on 020 7926 2530, or for the market arcades Brixton Village and Market Row call 020 7274 2990.
If you'd like a stall with us in Brixton Station Road...
- Read the FAQ and Market Rules (PDF files).
- Food Traders should check they meet the "requirements for Food Traders" opposite.
- Download the application form, fill it in and e-mail it to info@brixtonmarket.net
Prices
We have a wide range of specialist Saturday markets with different pitch fees. The fee includes an 8 foot x 4 foot frame stall, table and top sheet which is put up and taken down for you. If you use your own larger rig (with permission) there may be an additional charge.
Please note we have space for hot food traders at the Friday Food Market and General Market only ~ there are no vacancies for hot food traders on Saturdays.
To talk to someone about all this, call John Gordon on 07944 787336.
| Monday, Tuesday, Thursday: | £15 |
| Wednesday (close 3pm): | £10 |
| Perishable food: | £10 in advance |
| Everyone else: | £20 in advance |
| Flea Market: | £15 on the day, or in advance |
| Bakers Market: | £25 in advance |
| Makers' Market: | Brixton Road end |
£25 in advance, or £35 on the day |
| Popes Road end |
£20 in advance, or £30 on the day |
| Retro & Vintage Market: | Brixton Road end | £25 in advance, or £35 on the day |
| Popes Road end | £20 in advance, or £30 on the day |
| Brix Mix: | Brixton Road end | £25 in advance, or £35 on the day |
| Popes Road end | £20 in advance, or £30 on the day |
How To Book and Pay
You can email us at info@brixtonmarket.net to make a booking. Once we've checked we have the space, you can confirm the booking by making payment using on-line banking.
On making payment, your bank's website will display a link for a remittance advice which you can print or save as a file. Please email us attaching this as confirmation.
You can also pay John Gordon cash on the day, or to book future Markets.